Nutrition
Good nutrition is the bedrock of child survival and development. Well-nourished children are better able to grow, learn, play and participate in their communities. They are also more resilient in the face of crisis.
Yet, today, many children are not getting the nutrition they need to survive and thrive. This is especially true for the poorest and most vulnerable children.
At least one in three children under 5 is affected by malnutrition in its most visible forms: stunting, wasting and overweight.
Children affected by stunting – some 144 million under the age of 5 – are too short for their age, and their brains may never develop to their full cognitive potential, hindering their ability to learn as children, earn as adults, and contribute fully to their societies.
Wasting affects 47 million children globally. Children with wasting are desperately thin, have weakened immune systems, and face an increased risk of death: They require urgent treatment and care to survive.
Overweight affects nearly 38 million children under 5 worldwide. As global food systems shift and the consumption of processed foods high in fat, sugar and salt increases, childhood overweight is on the rise in every region of the world, particularly in middle-income countries.
Less visible forms of malnutrition, such as hidden hunger, can occur when children become deficient in essential vitamins and other micronutrients. These micronutrient deficiencies affect more than 340 million children under 5 globally, delaying their growth, weakening their immune systems and impairing their brain development.
Today, many states of India are facing a double or triple burden of malnutrition – with concurrent problems of stunting, wasting, micronutrient deficiencies, and overweight.
From pregnancy, through childhood, and in adolescence, poor diets are a leading cause of malnutrition in all its forms. Children’s diets are shaped by multiple forces – globalization, urbanization, inequities, environmental crises, epidemics and humanitarian emergencies – that undermine families’ access to nutritious, safe and affordable foods.
The COVID-19 pandemic has worsened the pre-existing crisis of child malnutrition, threatening families’ livelihoods, disrupting the availability and affordability of nutritious and safe diets, and straining the delivery of essential nutrition services – with dire consequences for the most vulnerable children.
Early childhood nutrition
Children need the right foods at the right time to grow and develop to their full potential. The most critical time for good nutrition is during the 1,000-day period from pregnancy until a child’s second birthday.
Nutrition in middle childhood and adolescence
After early childhood, middle childhood and adolescence – the period from age 5 to 19 – is a second window of opportunity for growth, psychosocial development, and establishing lifelong dietary and lifestyle habits.
Maternal nutrition
During pregnancy and breastfeeding, women become particularly vulnerable to malnutrition. Energy and nutrient needs increase at this time, and meeting them is critical to protecting women’s health and that of their child – in the womb and throughout early childhood.
Maternal and child nutrition in humanitarian action
Driven by conflict, climate change, epidemics, and disasters, humanitarian crises are leaving millions of children and women malnourished and jeopardizing their survival, growth and development.
Making systems work for nutrition
National government have the primary responsibility of upholding children’s and women’s rights to nutrition. To do this effectively, they need strong, resilient systems that help prevent all forms of malnutrition and deliver timely treatment and care when prevention falls short. Multiple systems – including food, health, water and sanitation, social protection, and education – have a role to play in making the right to nutrition a reality. These national governments should follow GO-NGO-BENEFICIARY procedure where we NGOs play vital role in reaching the unreached and remote areas.